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Weight 300 grams

Har gow is a steamed dumpling made up of marinated shrimp filling left whole encased in a delicately pleated, translucent wrapper that has a slightly tacky texture. It's a traditional Cantonese dish and it was created by a chef from the Yizhen Teahouse in China. It's often served with hot mustard and soy sauce

Royle shrimp balls


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